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<p class="font_8">Don’t miss our fantastic Friday Fish Fry! &nbsp;The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.</p>
<p class="font_8"><br></p>
<p class="font_8">We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. &nbsp;715-834-1733</p>

Friday Fish Fry

1/2/26, 10:00 PM

Don’t miss our fantastic Friday Fish Fry! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

<p class="font_8">Don’t miss our fantastic Friday Fish Fry! &nbsp;The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.</p>
<p class="font_8"><br></p>
<p class="font_8">We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. &nbsp;715-834-1733</p>

Friday Fish Fry

1/9/26, 10:00 PM

Don’t miss our fantastic Friday Fish Fry! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

<p class="font_8">Don’t miss our fantastic Friday Fish Fry! &nbsp;The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.</p>
<p class="font_8"><br></p>
<p class="font_8">We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. &nbsp;715-834-1733</p>

Friday Fish Fry

1/16/26, 10:00 PM

Don’t miss our fantastic Friday Fish Fry! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

<p class="font_8">Don’t miss our fantastic Friday Fish Fry! &nbsp;The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.</p>
<p class="font_8"><br></p>
<p class="font_8">We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. &nbsp;715-834-1733</p>

Friday Fish Fry

1/23/26, 10:00 PM

Don’t miss our fantastic Friday Fish Fry! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

<p class="font_8">Don’t miss our fantastic Friday Fish Fry! &nbsp;The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.</p>
<p class="font_8"><br></p>
<p class="font_8">We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. &nbsp;715-834-1733</p>

Friday Fish Fry

1/30/26, 10:00 PM

Don’t miss our fantastic Friday Fish Fry! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

<p class="font_8">Don’t miss our fantastic Friday Fish Fry! &nbsp;The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.</p>
<p class="font_8"><br></p>
<p class="font_8">We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. &nbsp;715-834-1733</p>

Friday Fish Fry

2/6/26, 10:00 PM

Don’t miss our fantastic Friday Fish Fry! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

<p class="font_8">Don’t miss our fantastic Friday Fish Fry! &nbsp;The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.</p>
<p class="font_8"><br></p>
<p class="font_8">We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. &nbsp;715-834-1733</p>

Friday Fish Fry

2/13/26, 10:00 PM

Don’t miss our fantastic Friday Fish Fry! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

<p class="font_8">Don’t miss our fantastic Friday Fish Fry! &nbsp;The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.</p>
<p class="font_8"><br></p>
<p class="font_8">We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. &nbsp;715-834-1733</p>

Friday Fish Fry

2/20/26, 10:00 PM

Don’t miss our fantastic Friday Fish Fry! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

<p class="font_8">Larger brewers often have teams of attorneys on staff to protect their Intellectual Property. Sometimes those attorneys send you a letter demanding you immediately stop infringing on that property. No problem! We'll just change the name of our annual festival and carry on with the party!</p>
<p class="font_8">Join us for Cease &amp; Desist Fest 2026: A Celebration of Bockbier. After several months of patient lagering, our Bockbier will be ready to consume! Enjoy this hearty, zaftig, full-bodied malt bomb by the half-liter.</p>
<p class="font_8">As always, we'll be engaging in the centuries-old tradition of Bierstacheln: inserting a red hot poker in your beer. The beer instantly caramelizes and the foam is converted into a marshmallow-y meringue.</p>

Cease & Desist Fest 2026: A Celebration of Bockbier

2/21/26, 6:00 PM

Larger brewers often have teams of attorneys on staff to protect their Intellectual Property. Sometimes those attorneys send you a letter demanding you immediately stop infringing on that property. No problem! We'll just change the name of our annual festival and carry on with the party!
Join us for Cease & Desist Fest 2026: A Celebration of Bockbier. After several months of patient lagering, our Bockbier will be ready to consume! Enjoy this hearty, zaftig, full-bodied malt bomb by the half-liter.
As always, we'll be engaging in the centuries-old tradition of Bierstacheln: inserting a red hot poker in your beer. The beer instantly caramelizes and the foam is converted into a marshmallow-y meringue.

<p class="font_8">Don’t miss our fantastic Friday Fish Fry! &nbsp;The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.</p>
<p class="font_8"><br></p>
<p class="font_8">We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. &nbsp;715-834-1733</p>

Friday Fish Fry

2/27/26, 10:00 PM

Don’t miss our fantastic Friday Fish Fry! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

<p class="font_8">Don’t miss our fantastic Friday Fish Fry! &nbsp;The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.</p>
<p class="font_8"><br></p>
<p class="font_8">We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. &nbsp;715-834-1733</p>

Friday Fish Fry

3/6/26, 10:00 PM

Don’t miss our fantastic Friday Fish Fry! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

<p class="font_8">Don’t miss our fantastic Friday Fish Fry! &nbsp;The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.</p>
<p class="font_8"><br></p>
<p class="font_8">We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. &nbsp;715-834-1733</p>

Friday Fish Fry

3/13/26, 5:00 PM

Don’t miss our fantastic Friday Fish Fry! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

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4212 Southtowne Dr

Eau Claire, WI 54701

next to the Coffee Grounds

Sun: noon - 6 pm

Mon - Thu: 3 pm - 10 pm

Fri: 2 pm - 10 pm

Sat: noon - 10 pm

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